Thursday, July 2, 2020

How to safely control food during a COVID-19 outbreak

How to safely control food during a COVID-19 outbreak
With so many questions about safety and what to do when talking to COVID-19, it's not natural to worry about food. The virus is not spread through food, but instead is transmitted from person to person when a person sneezes or coughs (and small droplets move up to six feet).

But there are still things you can do about eating and shopping to protect yourself:

Be very careful about a clean kitchen.

Wash your hands (at least 20 seconds) every time you enter your kitchen to prepare or prepare your food. Regularly clean desks and handles on cabinets, refrigerators and sinks with household disinfectants, Tamika Sims, PhD, recommends at the International Food Information Council.

Wash your products well.

That's something you should always do, but now it's even more important. Even if your product is organic or doesn't peel (like melon or avocado), wash it under running water. Unless it's something like a berry, use your hands or a soft brush to rub the surface while washing. Do not use soap on products, as some of them can stick to the surface and be eaten.

Prepare food safely.

If possible, use the store less and try to stay six feet away from other buyers - or take delivery orders or vans. For home delivery, ask the delivery person to leave the food in a safe place instead of interacting. (And this goes without saying, but if you're sick, stay away from the store to protect everyone.) You can also get the number of trips you need to do by buying items that are longer, such as canned and frozen. Foods, and stable shelf foods such as pasta and rice.

When you go to the store, wipe the shopping cart with a disinfectant and wash your hands thoroughly when you return.

Your local retailer will probably be more clean (another reason why, in addition to restarting, many stores have reduced the time). They have also been asked to regularly disinfect places where customers regularly disinfect, such as screens, door handles and carts, Hillary Tesmar, Ph.D., FMI's Chief Food Safety and Product Manager, who represents Food sellers.

How about cleaning food packages when you get home?

It is true that the virus can live on cardboard surfaces for up to 24 hours, but according to the USDA, "there is currently no evidence that food or food packaging is COVID-19." But if cleaning the packages gives you more peace of mind, it's okay - just make sure you don't turn these cleaners into real food or beverages, because they don't have to be swallowed.

Take extra steps by pulling out.

Gathering in restaurants is not safe at the moment, but going out is good (and a great way to support local businesses). Like any personal contact with a person right now, stay in a safe place if possible and wash your hands after the interaction. When you get home, transfer the food to a plate, discard the package, and then wash your hands before eating. Although it may not be necessary, you can add your food to the microwave to help kill germs.

There is no need to collect food right now.

Thesmar says even some stores have little inventory for certain goods, but the food supply chain is still strong. That said, if you've been collecting food to reduce travel, it's important to keep that food safe. According to the FDA, if you do not use it, you should freeze fresh meat for 3-5 days (and within 1-2 days). Similarly, it will last up to a year. Eggs are good in the refrigerator for 3-5 weeks. Arrange your refrigerator so that the items that need to be used first are front and center. This will prevent food waste - as well as waste.

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